Can You Eat Coffee Beans? Pros and Cons

logo by Editorial Staff | Updated on December 17th, 2022

Coffee beans are a popular source of caffeine, but can you eat them? The short answer is yes, you can. But there are some important considerations to bear in mind before doing so.

In this blog post, we’ll explore the pros and cons of eating coffee beans and look at some potential health benefits and risks.

roasted coffee beans spilling out of white ceramic cup

Short Answer: Yes, coffee beans may be eaten. They are the coffee plant’s seeds, and many coffee enthusiasts prefer eating them roasted and wrapped in chocolate.

Like many other seeds, coffee beans contain significant levels of specific chemicals, such as caffeine. As a result, moderation is essential.

Some people may avoid them due to caffeine sensitivity, pregnancy, or a delicate digestive system.

Can espresso coffee beans be consumed?

You certainly can. Espresso coffee beans are just normal coffee beans that have been processed in one of two ways:

  • Roasted to an espresso roast, which is often roasted hotter and for a longer period – a dark roast.
  • Alternatively, a bag of beans that the roaster suggests brewing using an espresso machine to get out the greatest taste.

In this situation, the first choice, “espresso roast,” is appropriate since you won’t be brewing them if they’re being offered as a snack.

The Benefits of Eating Roasted Coffee Beans

Eating roasted coffee beans may provide some health benefits. Research on coffee consumption has been undertaken, and several advantages have been documented. Therefore, it’s fair to assume that ingesting coffee beans would have similar advantages.

The following are some of the possible health benefits of coffee drinking. However, consumers should remember that they are from observational rather than formal scientific studies.

  • Heart disease risk is reduced.
  • Some malignancies have a lower likelihood of occurrence.
  • Reduced liver diseases
  • Reduced risk of acquiring type 2 diabetes
  • Weight loss is a possibility.
  • Enhanced mood

Coffee (in liquid and bean form) has potential health advantages since it is a readily absorbed source of caffeine via the mouth membranes. In addition, caffeine is a naturally occurring stimulant that may boost energy, alertness, memory, and mood.

Furthermore, coffee beans are abundant in antioxidants. Antioxidants may help to decrease inflammation and increase cell strength in the body.

The Drawbacks of Eating Roasted Coffee Beans

Like any other drug, excessive consumption of roasted coffee beans may be harmful. There are drawbacks to eating coffee beans, and although they may not be life-threatening, the side effects of excessive coffee bean intake may be hazardous to one’s health.

According to the National Health Federation, roasted coffee beans are extremely concentrated, especially regarding caffeine. As a result, most coffee consumers can safely have many cups throughout the day. But on the other hand, consuming a modest amount of coffee beans might have harmful consequences.

The following are some possible downsides and dangers associated with coffee bean ingestion.

  • Heartburn
  • Nausea and bloating
  • The laxative effect
  • Sleep deprivation
  • Anxiety and a fast heart rate
  • Symptoms of caffeine withdrawal
  • Increased chance of pregnancy (It is often assumed that pregnant women should avoid caffeine as much as possible.)

These probable adverse effects make ingesting coffee beans a waste of time. However, consumers must realize that these hazards exist when coffee beans are consumed relatively large quantities.

How Do They Contrast With Drinking?

Eating green or roasted coffee has identical effects to drinking coffee, with the major distinction being that they are intensified.

This implies that not only are the advantages higher, but so are the drawbacks.

How Much Caffeine Is There in Coffee Beans?

An arabica coffee bean has around 6mg of caffeine, but a robusta coffee bean contains approximately 12mg.

I don’t have a technique to quantify a coffee bean’s caffeine concentration, but I know some caffeine is lost during the brewing process. So to obtain the same caffeine boost, you’ll need to consume fewer beans than you would brew.

When coffee is brewed, not all of the caffeine is released into the cup. Instead, caffeine residue is left in the grinds.

Does Consuming Coffee Beans Have an Impact?

While most studies have been performed on coffee ingested as a drink, since everything in the drink is also contained in the beans, ingesting the beans should have the same impact.

Since not all of the beans make it into brewed coffee, they should be more powerful, so let’s look at some of the health advantages of consuming coffee beans.


One of coffee’s health-promoting benefits stems from its high antioxidant content. Coffee is currently regarded to be the most abundant source of antioxidants in the modern American diet.

What exactly are antioxidants, and why do we need them? Antioxidants are crucial because our bodies employ them to combat what is known as “free radicals.”

Without delving too further into the chemistry, free radicals are chemicals in our bodies that may cause cell damage. Antioxidants may assist us in preventing or limiting this harm.

Coffee, in particular, is high in chlorogenic acids, a potent antioxidant. It is present in green beans, but more than half of it is lost during roasting and even more during brewing, implying that eating green coffee beans is the most efficient method to get a large dosage of chlorogenic acid.


Fiber is an important component of our diet. When we eat, waste items pass through our digestive system and into our intestines, excreted as stools. Consuming enough dietary fiber ensures that this process proceeds smoothly.

Constipation may be a painful – and possibly hazardous – problem if we don’t get enough fiber in our diet.

30 coffee beans provide up to 3g of fiber, roughly 10% of our daily recommended dose. However, our bodies do not get any of this when we drink coffee.

This indicates that ingesting coffee by eating the beans provides an additional advantage we would not have received if we had just drank the liquid.


It’s also worth noting that we don’t encourage ingesting coffee beans that are still green and unroasted. Unroasted coffee beans are safe to consume, albeit they are more difficult to bite and chew than roasted beans.

Furthermore, many individuals may dislike the flavor of unroasted beans. Unroasted coffee beans have a more earthy, grassy flavor and are more acidic than roasted coffee beans. This is due to the roasting process causing the woody, nutty, smoky, and caramel tastes to emerge from the beans.

On the other hand, the bulk of coffee drinkers prefers roasted beans. The strong, powerful taste and slightly gritty texture of whole beans will salivate any coffee connoisseur.

However, the taste is determined by the roasting of the beans themselves. The roast, which ranges from light to dark, determines how much taste is accentuated in the coffee. Most people like medium or darker roasts because they are higher in oil content and have a stronger taste.

Should You Consume Coffee Beans?

Coffee has several health advantages as well as some harmful side effects. Eating the beans amplifies these effects. This suggests that ingesting coffee beans may be beneficial to your health.

Coffee beans, on the other hand, are not especially tasty. Green beans are claimed to taste grassy, woody, and very acidic before roasting. In addition, they’re difficult to chew, and most people wouldn’t want to consume raw coffee beans.

Perhaps more individuals will have had the opportunity to sample roasted coffee beans at least once. But unfortunately, they are incredibly bitter, and as you bite them, they shatter into a gritty texture, making eating coffee beans unpleasant for most people.

While eating coffee beans consistently may provide a variety of health advantages, as can the fast pick-me-up impact of caffeine from chewing on beans, drinking coffee can provide practically all of the same benefits.

While there is no harm in eating coffee beans in moderation, why would anybody prefer to consume the beans since the beverage is so great and the beans are so unpleasant to most people?

While you may consume the beans if you want, there is no compelling reason why you should.

In summary, the drink provides many advantages. Dietary fiber, the one benefit we highlighted unrelated to the beverage, is considerably simpler to get elsewhere. It’s OK if you love eating coffee beans. We don’t understand why you would.

Coffee beans dipped in chocolate

Chocolate-wrapped coffee beans are the most popular dish in the coffee-bean-eating world because they combine two of the world’s most addicting sweet pleasures.

You’ll need your favorite chocolate, full-roasted coffee beans (we suggest a medium or a dark roast), a microwave, a baking dish, parchment paper, and a fridge or freezer to get started.

First, break up your chocolate and melt it in the microwave (a double broiler will also work fine). When all the chocolate has melted, remove it from the pan and set it aside to cool slightly before dipping the coffee beans in the mixture. Place the bean on the parchment paper on the baking pan after coating it.

After all the beans have been dipped in chocolate and set on the tray, leave it in the fridge for 2 hours or in the freezer for 1 hour to chill. When they’ve set, remove them from the dish and start munching!

Mole: Sauce with coffee and chocolate

Have you ever tried chocolate mole sauce with coffee in it?

If you haven’t, it’s possible that you aren’t dining at the correct Mexican eateries.

Mole sauce with coffee is an excellent method to elevate any meal from ordinary to exceptional. It is ideal as a sauce for tacos, enchiladas, baked chicken, and steak.

Traditional mole sauce has a variety of delicious chiles, garlic, onions, and spices. And, of course, the chocolate cacao, which contributes to the deep brown hue. But you can amp up all those tastes by brewing coffee beforehand and stirring a cup or two into your pot.

Add coffee to your desserts

Coffee and doughnuts are a delectable traditional combo all around the globe. However, rather than just enjoying a sweet dessert with a cup of espresso on the side, there are several methods to include coffee in desserts.

Here are just a handful of the numerous delectable desserts that use coffee in the recipe.

Coffee Ice Cream

Do you like the flavor of coffee but don’t want to consume highly caffeinated coffee ice cream?

It’s time to experiment with affogato.

Affogato is maybe the simplest coffee-flavored dessert to create, and it just takes a few minutes.

Affogato is a fancy term for an extremely basic Italian dish.

It’s two scoops of vanilla ice cream topped with a single shot of espresso or three tablespoons of extremely strong brewed coffee. With some chocolate shavings, you’ve got yourself a delectable coffee-flavored dessert.


To create a perfect tiramisu, you must first boil your coffee. Then, combine the rum, mascarpone, whipped cream, and cocoa powder in a mixing bowl.

Mousse de Café

The only thing better than the airy sweetness of a chocolate mousse is a coffee-infused chocolate mousse.

Espresso Brownies

If you search for espresso brownies, you’ll discover many delectable (and somewhat varied) recipes. You’ll also notice that virtually all of them need espresso powder. However, it is not an element most of us have in our kitchens.

Espresso Muffins

In addition to brewed espresso, espresso powder may be used to make espresso muffins.

Cookies made with coffee.

You can purchase or learn to make many different cookies at home, but coffee cookies are one of our favorites.

How Many Coffee Beans Can You Consume in One Day?

As long as you’re not pregnant or caffeine sensitive, eating 20 to 30 per day is fine (in terms of caffeine).

And to break it down into 7-10 beans per serving, which is about the caffeine content of a typical 8 oz cup of coffee. So that’s the quick response.

The lengthy answer is…

The caffeine content is arguably the most important consideration when determining how many coffee beans you should consume.

According to the Mayo Clinic, an average individual who is not caffeine sensitive and is not pregnant may safely drink up to 400mg of caffeine per day. That’s about the amount in 4 cups of coffee. That’s 8 oz glasses, not the large 16+ oz mugs that most people use for coffee.

I don’t know about you, but 4 large cups of coffee would be excessive for me and many of the folks I know. So my limit would be two or three.

So, since each arabica bean has around 6mg of caffeine, we’ll argue it’s not a good idea to consume 66 coffee beans (400mg divided by 6mg) daily. Of course, nobody would want to do that in the first place.

Dark chocolate, which contains more caffeine than light or milk chocolate, is often used to cover coffee beans consumed as snacks.

As a result, consuming chocolate-covered coffee beans raises the caffeine concentration. To be on the safe side, let’s assume it almost doubles it.

In that situation, we’re moving closer to 30 grams every day. This estimate makes reasonable since the serving size on a package of chocolate-covered coffee beans is often approximately 20.

That serving size typically weighs roughly 40 grams (the majority of which is chocolate). According to this study, dark chocolate is equivalent to around half the caffeine in a standard cup of coffee.

When eating coffee beans, remember that you would probably not consume the maximum acceptable level of caffeine all at once, such as drinking four cups of coffee one after the other, unless you’re accustomed to Starbucks’ supersized Grande and Venti selections.

So, unless you’re not sensitive to caffeine and don’t mind the jitters, consuming 20 to 30 coffee beans at once should also be avoided.

Using the basic estimations above, we may infer that 7 – 10 chocolate-covered coffee beans would be equivalent to the caffeine level of an average cup (8 oz) of coffee, around 96mg, give or take.

Keep in mind that the size of the beans varies and that coffee beans contain more caffeine than brewed coffee.


Editorial Staff

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