Do Strawberries Go Bad? How Long Do They Last?

logo by Editorial Staff | Posted on July 16th, 2022

Is it possible for strawberries to spoil? Of course, strawberries go bad, but how can you know, and how should you keep them? This guide contains all of the solutions.

Strawberries: Can They Go Bad?

Because this fruit is particularly perishable, it will continue to ripen after it has been harvested.

strawberry lot

Strawberries will mature much faster if the weather is hot. Keep them out of direct sunlight and in a cool, dry spot to protect them from spoiling too soon. This implies that the fridge is the ideal location to keep them until you’re ready to consume or utilize them.

Pests and illness are two more factors that might cause strawberries to go bad. This fruit has a high water content as well as a high sugar content. This makes them appealing to insects, flies, snails, and other pests. Pests will infest the strawberries if they are not harvested on time or allowed to stay at room temperature for an extended period.

The last thing that could go wrong with strawberries is bruising on the fruit’s skin. Strawberries’ outer skin is readily damaged due to their fragile and tender nature. As a result, ripe strawberries will naturally soften and become easily harmed if handled too roughly.

When it comes to strawberries, instead of choosing them in a clump, pick each one individually. This will lessen the likelihood of their being bruised.

When it comes to keeping the fruit, try to keep the number of strawberries in a container or basket to a minimum. The more strawberries are stored together, the more probable it is that the strawberries at the bottom may become damaged. The fruit will rot as a result of this.

How Long Do Strawberries Last?

Strawberries will keep for approximately a day at room temperature. Once collected, this fruit is extremely perishable. It will soon decay if exposed to hot air temperatures. As a result, it’s best to preserve strawberries in a cold environment, such as the refrigerator. Keep them away from direct sunshine and other heat sources if you must store them at room temperature.

How Long Do Strawberries Last After Being Cut?

It won’t be long! Cutting them instantly dries them out.

To keep sliced ones:

  • Drizzle lemon juice over the cut side.
  • Place the slices in airtight containers for up to three days.

Strawberries keep in the refrigerator for approximately a week. This is true if it is properly stored in an airtight container or a plastic bag. However, due to the low temperature of the fridge, it will only last a few days if left unprotected in the fridge.

Strawberries may be stored in the freezer for up to 8 months. After that, you may freeze them whole, in slices, or as a puree. Before storing whole or sliced strawberries in the freezer, they should be flash frozen. This will prevent them from clinging to each other when they are frozen.

What Is the Shelf Life of Strawberries Chart

Fresh Whole Strawberries1 – 2 days5 to 7 days
Fresh Cut Strawberries3 to 4 days

When do Strawberries Expire?

Whether you plant strawberries in pots, cultivate them in the garden, or buy them at the shop, porous strawberries absorb moisture and degrade quickly. Fortunately, the answer to the question “When do strawberries go bad?” depends on your activities.

This fruit is more prone to deteriorate if the stems are removed too soon, leaving the inside susceptible. Therefore, strawberries, like blueberries, should be washed just before eating.

To prevent deterioration, check for moldy strawberries regularly and discard them, as well as any berries with which they come into direct touch. Then, make a smoothie, strawberry sauce, or baked items with mushy but still edible strawberries.

When bananas have gone rotten, the peel becomes practically black, and the flesh gets very mushy.

How Can You Tell If Your Strawberries Are Bad?

Various techniques determine whether or not your strawberries are safe to consume. Usually, a quick visual inspection is all that is required.

Here’s how you can tell if your strawberries are safe to eat.

  • Look: The appearance of your strawberry may tell you if it has gone rotten or not. Strawberries should be brilliant red and free of blemishes. If your strawberries are burgundy in color, they are not suitable to eat.
  • Taste: It is simple to determine whether or not your berries are safe to consume based on their flavor. Strawberries are naturally sweet and should never be acidic or harsh. On the other hand, sour strawberries are a dead giveaway that they aren’t fit to eat.
  • Strawberries should never have a bad odor. If your strawberries have a strong rotten odor, they most likely deteriorate. If your strawberries smell awful, don’t eat them.
  • Mold is hazardous and should never be ingested. If your strawberries have spots on them, throw them out right away. Mold is toxic if ingested and can make you sick. Moldy strawberries should not be consumed.
  • Firmness: The feel of the fruit may tell you if strawberries are fresh and ripe. Strawberries should be semi-firm, not mushy. Mushy strawberries indicate that the berries have become overripe.
  • Pests: Strawberries infested with pests should not be eaten. Eating fruit that bugs have contaminated is harmful to your health. In addition, insects excrete droppings and eggs that are toxic if consumed.

How to buy the freshest strawberries

  • Choose strawberries that are lush and robust in texture. Strawberries with mushy texture or damaged skin should be avoided. Plump strawberries will be juicy and tasty.
  • Check to see if the stem and leaves are still attached and if the leaves have not faded. They should have a vibrant green color.
  • A strawberry that is brilliant red or ruby red at the tips will have greater taste than one that is greenish or white at the tips. Green or white tips indicate Underripeness. Such strawberries should not be purchased since they will not mature in storage.
  • Keep an eye out for mold. If the strawberry has green spots or patches, do not buy it, as this suggests fungus infestation.
  • Seasonal berries taste better since they are not subjected to protracted storage periods that degrade their fresh flavor.
  • The smaller berries are juicier, sweeter, and have a more concentrated flavor. Larger strawberries have an insipid flavor.
  • Strawberries have a strong aroma. Therefore, look for strawberries that have a good delicious aroma.

What should you do with unripe strawberries?

Unripe strawberries can be pickled, blended into smoothies, or added to recipes. Furthermore, they can be used to produce the following.

Strawberries in syrup

Unripe strawberries have an acidic flavor. In a saucepan, combine the sugar and strawberries with a splash of water. Cook till smooth, then pour over pancakes or use to create strawberry ice cream.

Popsicles with strawberries

Strawberries, cream cheese, and greek yogurt create the ideal sweet and salty delicacy that will satisfy anybody who dislikes too much sugar in their sweets.

Strawberries roasted

To turn the tartness of unripe strawberries into a sweet taste, roast them. It’s a fantastic complement to salads or margaritas.


Using vodka and citrus juice, make a strawberry martini. Strawberry lemonade, with or without vodka, is a delicious summer beverage. Pour the homemade strawberry syrup into a glass and top it up with gin and tonic for a delectable beverage. To add a tart note, squeeze in some lemon juice.

Strawberries: How to Store Them

There are a few things you should do when keeping strawberries.

Don’t be tempted to wash your strawberries before storing them because this can lengthen the time it takes for them to deteriorate. Instead, shortly before you want to use them, wash them.

Be on the lookout for rotting strawberries. This mold can easily be transferred to fresh strawberries.

Remove the rotten strawberries from your packet one at a time.

If you plan to consume your strawberries immediately, store them on the counter at room temperature. However, if you want to keep them fresher for more than a day, place them in the fridge or freezer.

If you expect to devour them soon, the fridge is ideal. However, freezing your strawberries is a far better long-term solution.

Another method is to line your strawberries with paper towels to absorb excess moisture.

Make Preserves such as Jam, Jelly, and Marmalade.

Making preserves is pretty simple as long as the component ratios are followed.

  • The conventional method for creating jam is to cook the whole fruit in sugar and water until the combination reduces to a gel, thick, and highly concentrated substance.
  • Because strawberries lack pectin, which is responsible for the gel-like texture, this might take many hours. Alternatively, you may use store-bought pectin to cut down on prep time.
  • When completely cool, pour into sterilized mason jars and refrigerate.
  • When creating jelly, however, use strawberry juice and sugar rather than the whole fruit. Then, follow the same steps as you did for the jam. The final product is a transparent, jelly-like substance. Strawberry jelly can be used to make sweets or gum.


Another fantastic approach to extending strawberries’ shelf life is to dry or dehydrate them.

The safest method is to use a dehydrator, which keeps the berries at a regulated temperature.

Strawberries can be cut or pureed.

Arrange or pour onto parchment-lined trays. Spread evenly to promote complete drying.

They are leathery and brittle when fully dried. However, when sliced through, the skin has no apparent wetness.

Keep in mason jars in a cold, dry environment, ideally at 60°F (15°C).

Home-dried strawberries should be used within a year.

Can Strawberries Be Frozen?

Strawberries are excellent for freezing and will keep for a long time. Depending on your use, they can be frozen whole, sliced, or frozen as strawberry juice.

Strawberries are versatile fruit that may be utilized for various purposes. Strawberries, both whole and chopped, are excellent for preparing sweets, adding to fruit salads, and eating fresh.

Strawberry puree is excellent for preparing smoothies, dipping sauces, and desserts.

Preparing the strawberries ahead of time will ensure that they have the greatest shelf life in the freezer. Flash freezing strawberries is the best way to prepare them for the freezer.

Flash freezing is just freezing each strawberry separately first. Then, once frozen, store them in the same container or freezer bag.

Fry the strawberries first to keep them from sticking together while freezing.

You can remove what you need and return the remainder to the freezer.

If you don’t flash freeze them beforehand, the strawberries will clump together as they freeze. This will make thawing them tough, especially if you need a few strawberries.

Strawberries: How to Freeze Them

You’ve undoubtedly bought frozen strawberries before, so you know they can be successfully frozen. The entire procedure is fairly simple. This is how it works:

  1. Prep. Remove the stems, wash them, and thoroughly dry them. Remove any remaining water from the surface using paper towels. Then, split or slice them if desired, although whole strawberries are also great.
  2. The flash freezes. Place the berries on a baking sheet in a single layer, ensuring they don’t touch. Then, place the baking sheet in the freezer and keep it there until everything is completely frozen. I normally put it in the freezer for the night.
  3. Fill a container or freezer bag halfway with frozen strawberries. The additional coating will help shield the fruit from the heat. Furthermore, utilizing a freezer bag is far handier than keeping the baking sheet in the freezer.

That’s all. There are no excuses for not doing it because the entire procedure takes a few minutes.

How Do You Thaw Frozen Strawberries?

Strawberries may be safely thawed and eaten. Room temperature is the ideal method to defrost strawberries, but other options exist. Here are a few ideas for strawberries.

Although it takes the longest, room temperature is the best method to defrost strawberries. After removing the berries from the freezer, place them on a plate or similar dry container on the counter. After around five hours, the strawberries should have thawed. If the berries are frozen, defrost them at room temperature until ready to use.

Place the berries in a dish of warm water to defrost them faster. Check to see if the berries are still in their protective packing, as water might cause them to deteriorate. Keep the berries in warm water for about two hours, or until completely thawed. Take care not to soak the berries.

Do frozen strawberries get mushy?

Strawberry quality after freezing is affected by several factors, including:

  • The freezing procedure was utilized. The term “mushiness” refers to entire frozen strawberries. As a result, before freezing entire fruits, choose firm, blemish-free ones. Overripe strawberries should not be frozen. Aside from that, dunk them in lemon juice to keep the color and avoid oxidation.
  • Containers were used for storage. For best results, use airtight bags or containers. Before closing the containers, squeeze out any excess air.
  • Temperatures below freezing. Maintain a steady temperature of 0° or lower.


Strawberries include a lot of vitamin C, fiber, and antioxidants. But, have you ever considered the uneven surface of a strawberry? Those tiny lumps are seeds, and a typical strawberry contains 200 of them.

To summarize, store your strawberries in the fridge, like you would other fruits, to preserve their freshness. They can last up to a week.


Editorial Staff

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