How Long Does Cabbage Last? The Complete Guide to Storing Cabbage Effectively

logo by Editorial Staff | Updated on September 17th, 2023

If you’ve ever been puzzled about the lifespan of your cabbage, look no further. This comprehensive guide will walk you through how long cabbage lasts under various conditions—uncooked, cooked, and frozen. Plus, we’ll give you valuable insights into storing this versatile vegetable to maximize its shelf life.

How Long Does Uncooked Cabbage Last?

When properly stored, uncooked cabbage can stay fresh for up to two weeks in your refrigerator. But did you know that its shelf life also depends on the type of cabbage and how you’ve stored it? Here’s the rundown:

Frersh Green and Purple Cabbage at a Farmers Market.
  • Red, Green, and White Cabbage: These varieties typically last about two weeks in the refrigerator.
  • Savoy Cabbage: It has a shorter lifespan and will only remain fresh for 4-5 days.
  • Freshly Shredded Cabbage: If you’ve already cut the cabbage, you’ll need to use it within 3-5 days.

Want to make the most out of your cabbage’s longevity? Store it in a sealed plastic bag or airtight container and place it in a cool, dry area away from sunlight.

How Long Does Cooked Cabbage Last?

Cooked cabbage has a shorter shelf life compared to its uncooked counterpart, generally staying good for around four days in the fridge. But that timeline can be extended a little if you’re cautious about how you store it.

  • Airtight Containers Are Your Friend: Storing cooked cabbage in an airtight container can add some extra days to its life.
  • Smell and Look Test: Always remember to check your cooked cabbage for signs of spoilage. If you notice any discoloration or detect an off-putting smell, it’s time to let it go.

Considering freezing your cooked cabbage? If stored properly, frozen cooked cabbage can last for up to eight months, but more on that later.

How to Store Uncooked Cabbage

While the refrigerator is the best place for storing uncooked cabbage, how you do it matters. Keep the head of the cabbage, whether green or purple, tightly wrapped in plastic or in an airtight container. It can last for up to two weeks in the crisper drawer of your fridge.

You can also opt for root cellar storage, where it can stay good for months. However, keep an eye on the vegetable’s condition, as any cell damage can accelerate spoilage and lower the nutritional content.

How to Store Cooked Cabbage

The best way to store cooked cabbage is by using an airtight container or a resealable plastic bag. Consume it within 3-4 days to enjoy its freshness and flavor. If you plan to freeze your cooked cabbage, remember to cool it completely before transferring it to a freezer-safe container. Stored this way, it can last up to three months.

Signs That Your Cabbage Has Gone Bad

Recognizing spoiled cabbage is crucial to avoid food poisoning. A bad smell is often the first indication. A strong ammonia or sulfur odor is a red flag. Visual cues like mold, a slimy texture, or dark patches are also warning signs. If it’s been stored for over two months, it’s safer to discard it regardless of its appearance.

Can You Freeze Cabbage?

Absolutely, freezing cabbage is an excellent option for extending its shelf life. Whether raw or cooked, it’s essential to wash and shred the leaves first. Place them on a baking sheet and freeze until solid, then transfer them into an airtight container. Use the frozen cabbage within 24 hours of thawing.

Pros and Cons of Freezing Cabbage

Freezing cabbage has its advantages and drawbacks. On the positive side, it extends shelf life substantially and preserves most of its nutritional content. The downside? Texture and flavor can degrade over time, especially if you’re planning to use it in salads or coleslaw. Also, large quantities can consume considerable freezer space.

Tips for Freezing and Thawing Cabbage

For effective freezing, you may opt for blanching your shredded or chopped cabbage before cooling it in an ice bath. Once cooled, spread the pieces on a baking sheet, freeze, and then store in an airtight container. When you’re ready to use it, you can thaw it overnight in the fridge or under cold running water.

Creative Ways to Use Up Leftover Cabbage

Don’t let that leftover cabbage go to waste. Cooked cabbage can be repurposed in soups, stews, stir-fries, or even pasta dishes. Raw cabbage is versatile too—think salads, coleslaw, sauerkraut, kimchi, or fermented vegetable dishes.


Knowing how to properly store cabbage can make all the difference in its taste, texture, and nutritional value. Remember, uncooked cabbage can last up to two weeks in the fridge, and cooked cabbage about four days. Freezing is a viable option, but it does come with some caveats like texture changes. Leftover cabbage? Plenty of recipes are waiting for you to explore and enjoy this wonderful vegetable.


Editorial Staff

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